copper pennies recipe with tomato sauce
Copper pennies recipe with tomato sauce. Pour the marinade mixture over the vegetables.
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1 small onion chopped.
. 8 ounces canned no-salt-added tomato sauce. How to Make Copper Penny Carrots Salad. Oil vinegar sugar tomato soup mustard and Worcestershire sauce.
Reduce the heat to medium high. Add water to carrots and cook over high heat for 10 minutes or until carrots are tender. Blend tomato soup oil sugar vinegar salt pepper Worcestershire sauce and dry mustard.
Add half of a thinly sliced green. Pour over vegetables and mix well. 2 lbs carrots sliced into rounds and cooked until just crisp.
In a large bowl whisk together the tomato soup vegetable oil vinegar and sugar. Carefully add carrots to water bring to a boil and cook for 3. Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan over medium heat.
Slice thinly on the diagonal. Refrigerate for at least 2. In a saucepan whisk together the soup oil sugar vinegar mustard Worcestershire salt and pepper.
Thinly slice onion and green pepper. 1 small onion finely chopped. Stir or whisk to combine well.
In a separate bowl add the tomato soup vinegar sugar oil Worcestershire sauce and salt. 2 While carrots are cooking slice onion and bell pepper set aside. Cook for 1 to 2 minutes.
Heat water in a pan over medium-high heat. Combine soup oil sugar vinegar mustard worcestershire sauce. Bring to boil over medium heat while whisking for 2-3 minutes.
How To Make copper pennies 1 Wash and scrape carrots and cut into 14 inch slices. Bring to a boil over high heat. Add to vegetables and marinate for 2 to 3 days.
Bring to a boil. Copper pennies Steam or boil carrots until. 1 2 cup vegetable oil.
1 pound carrots cut into 14-inch slices pennies. 1 green bell pepper cut. Set off heat and let cool.
14 cup olive oil extra virgin preferred 8 ounces canned no. 1 10 ounce can tomato soup. Add the carrots onion and green pepper and stir gently to combine.
Remove from heat and add the tomato soup. Slice and boil carrots in salt water until fork. Stir in the bell pepper and onion.
Cook for 5 to 8 minutes or until tender-crisp stirring occasionally. 3 4 cup vinegar. 1 medium bell pepper any color finely chopped.
Copper Pennies Carrot Salad 1 1 can of condensed tomato soup 2 34 cup of granulated sugar 3 14 cup of canola oil 4 34 cup of. Slice the carrots into thin round slices and place in a medium kettle.
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